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CACE ACCOMPLISHMENTS
Despite very limited resources and ever-increasing demand,
the Center for Advancement in Cancer Education has performed many
services for individuals with cancer and has added enormous value to
the cancer community over the past 30 years.
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CACE has provided exceptional value to cancer patients and the
health-care consuming community by offering extensive
educational programming and individualized counseling.
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CACE also has
helped medical professionals providing conventional cancer
treatments to understand the benefits that can be derived from
the clinical application of complementary and alternative
medicine (CAM).
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CACE has served primarily the tri-state Delaware Valley, but also
has served people nationally and globally by communicating its
information via telephone, mail, broadcast and print media, and
the internet.
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Susan Silberstein, PhD, CACE founder and Executive Director, is
the core resource for the organization. She has been working full-time for CACE over the past
30 years.
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Randi Shayne, ND, CACE Director of Patient Services, has
provided patient intakes, counseling and follow-ups since
August, 2000.
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Lillian
Goertzel, EdD, supervising psychologist and licensed
nutritionist, has served the center for over twelve years.
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CACE also has a knowledgeable, competent network of
approximately 30 outstanding volunteers who provide a variety of
services to enable CACE to operate.
The Center has:
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Provided to over 28,000 cancer patients individualized consultation
that have greatly enhanced quality of life, significantly
extended longevity, and in many cases resulted in complete
recovery.
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Organized and conducted 18 annual “Immuno-Supportive Cancer Care”
conferences for cancer care professionals in conjunction with
the American Holistic Nurses Association. Nearly 100 prominent
doctors from prestigious academic and medical institutions have
presented their work in complementary and alternative cancer
therapies, clinical nutrition, botanical medicine, psychoneuro-immunology
and other innovative approaches.
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Provided dozens of lectures at local medical and nursing schools and
at other professional training institutions, including Temple
University Medical School, the University of Pennsylvania School
of Nursing, West Chester University School of Nursing, and
Thomas Jefferson University School of Medicine.
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Sponsored and conducted hundreds of classes, workshops and lectures
for the general public on nutrition, cancer prevention and
treatment options.
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Designed and implemented a series of dinner lectures on dietary
prevention of cancer presented at Philadelphia area Whole Foods
and Arrowroot Natural Health Markets, and various restaurants.
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Created, organized and presented 16 annual Whole Foods Expos
honoring National Nutrition Month and featuring prominent
speakers and quality exhibitors targeting improved nutrition
awareness for the general public.
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Assembled and maintained an extensive reference library of cancer
and health information that is available to the community.
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Developed and distributed customized cancer educational materials,
audio-tapes, and videos, including the video
Breast Cancer: The Diet Connection.
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Published its quarterly magazine,
Immune Perspectives,
for 13 years and its periodic newsletter,
Health News &
Views,
for 21 years.
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Sponsored its own research study on psycho-social risk factors in
women with cancer, now in the final stage of completion, with
only additional funding needed to complete the statistical
analysis and publish the research results.
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Developed an extensive referral list, by specialty, of physicians
and complementary and alternative medicine practitioners.
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Trained health care professionals and students on site at the
Center’s facility and supervised practicums for nurses, social
workers, psychologists and medical students.
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Provided in-services and continuing education credits for selected
programs offered to practicing oncology nurses, hospice nurses,
massage therapists, and other medical professionals for dozens
of institutions and organizations. These included the American
Cancer Society, the Oncology Nursing Society, Helene Fuld School
of Nursing , Pennsylvania Hospital, Cooper Medical Center, and
Thomas Jefferson University Medical Center.
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Offered for sale to public and professionals carefully selected
books, tapes and other educational materials on treating and
preventing cancer.
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Initiated a dialogue with doctors, nurses and nutritionists at
traditional medical institutions on nutritional and
complementary approaches to preventing and managing cancer.
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Been featured in the 2003 “Options – Healing Cancer Holistically”
calendar.
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Become sanctioned as a United Way specific care charity.
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Made over 40 presentations to patient conferences and support groups
sponsored by many hospitals and organizations, including the
University of Pennsylvania Cancer Center, Hunterdon Medical
Center, The Breast Cancer Resource Center, the Linda Creed
Foundation, and Mercy Hospital.
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Participated as presenter and exhibitor at several national and
international symposia on complementary and alternative cancer
care and in dozens of holistic health care conventions and
health fairs.
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Given hundreds of television and radio talk show interviews.
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Been featured in numerous newspaper and magazine articles, including
the Philadelphia
Inquirer, Philadelphia Magazine, and
Prevention
magazine.
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Been published as a full chapter in three books (Hess,
Evaluating Alternative Cancer Therapies;
Mizrahi,
Potentiating
Health and the Crisis of the Immune System,
and Voell,
Cancer Report)
and received mention in several other books on CAM approaches to
cancer.
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Developed a website,
“BeatCancer.org”
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Received over $300,000 in corporate and foundation grants, including
$25,000 from the Susan G. Komen Breast Cancer Foundation and
$30,000 from Philadelphia area Whole Foods Markets.
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Awarded its Seal of Approval to Heintzman Farms Dakota Flax Gold,
Plastaket Champion Juicer, and NSA Juice Plus+.
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Created and delivered breast cancer prevention training programs to
more than 500 medically-underserved African American women in
Philadelphia.
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Sponsored and starred in an episode of “Christina Cooks” TV show
aired on Comcast CN8 in over four million homes in the
Mid-Atlantic Region.
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